Available for Lunch or Dinner
This stunning Jersey family pub/restaurant boasts a great menu which champions local fish and seafood, as well as offering amazing chargrilled steaks and burgers, not forgetting their famous sticky pork belly ribs.
The restaurant opened in March 2009 and provides excellent high quality fresh food in comfortable surroundings.
The Bass & Lobster is well known throughout the Island for championing fresh local produce. Being so close to the sea there is a real emphasis on fresh fish. He speaks daily with fishermen to select the finest produce and hand dived scallops can be served just hours after leaving the sea.
The Bass & Lobster supports local farmers who provide both excellent meat and vegetable produce. Roger’s uncomplicated style of food means you can enjoy food at it’s finest. Whether it’s for a leisurely lunch, enjoying champagne and lobster or a family get together where the kids can choose more than just chips! You can be sure that the food is fresh and cooked to perfection.
Sample Menu
Smooth chicken liver and foie-gras parfait with apple chutney and toasted brioche
Pan seared Asian fish cakes with chilli, lime, red onion and tomato salsa
Crispy crumbed whitebait, with fennel salad and spiced chipotle sauce
Salad lyonnaise with croutons, smoked pancetta, and soft poached egg
Sautéed local mushrooms and shallots, on grilled ciabatta with caper, mustard and parsley butter
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Sticky slow roasted boneless pork belly ribs, with voodoo slaw and smoked bbq dressing
Chargrilled Jersey beef burger with chorizo, local cheddar, onion ring, pickles, salad, house sauce and chips
Smokey ham hock, butternut, leek and mozzarella “crepe”, with saute royals, rocket and parmesan salad
Our famous battered fish of the day, with chips, pea puree, lemon and chunky tartare sauce
Roast fillet of cod, gratinated with cheddar rarebit, on crushed jersey royals, with a tomato, fennel and herb vierge
Creamy truffle herb risotto with fried free range egg, grilled asparagus, parmesan crackling
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Snickers “mess” with caramel sauce and homemade peanut butter ice cream
Fresh lemon posset, with strawberries and almond biscuit
Warm Dark chocolate and hazelnut cake with homemade mint ice cream
Salted butterscotch popcorn cheesecake
Take advantage of this great offer from The Bass and Lobster!
Opening Hours:
Tuesday – Saturday Lunch and Dinner
(Closed Sunday & Monday)
The Bass and Lobster Food House
Gorey coast road
St Martin
JE3 6EU
Tel: 01534 859590
Email: mail@bassandlobster.com
www.bassandlobster.com
Book online via Open Table
