Savour a 2-course lunch or dinner for only £25 per person at The Savoy Hotel!
Treat yourself to a seasonal menu, exceptional wines, and live music in a relaxed atmosphere.
Menu
Starters
HAND-DIVED SCALLOPS
Jersey crab, coconut & citrus dressing
OVEN-ROASTED TOMATO SOUP
V, VG Basil crème fraîche, fresh-baked bread
CONFIT DUCK LEG SALAD
Poached pear, blue cheese, toasted walnuts
CHARCUTERIE
Cured meats, artisan cheeses, Provencal olives, grapes, chutney & focaccia
CHICKEN LIVER PARFAIT
Sliced smoked duck breast, toasted brioche & cherry jam
Mains
JERSEY LOBSTER
Creamed Arborio rice with lobster bisque, served with half Jersey-caught lobster
RIBEYE STEAK 9OZ
Fries, field mushrooms, cherry vine tomatoes & dressed house salad (mimosa dressing)Choice of sauce: peppercorn, Cafe de Paris, Bearnaise, or Garlic & Blue cheese
LAMB CUTLET
Potato galette, Jersey broccoli, pistachio & lamb jus
PAN-ROASTED SALMON
King prawns, pesto tagliatelle, seafood medley
ROAST CHICKEN
Jersey Royals, tender stem broccoli, chicken & Madeira sauce
FOREST MUSHROOM RISOTTO
V, VG Wild mushrooms, Parmesan, truffle oil & rocket
HOUSE BURGER
(choice of Jersey beef patty or grilled chicken fillet)Served in a toasted sesame brioche bun with smoked streaky bacon, Monterey Jack cheddar, fresh tomato, gherkins & house burger sauce
Deserts
CHOCOLATE FONDANT
Molten-centred chocolate cake, Jersey vanilla ice cream
CHEESE BOARD
Selection of fine cheeses with biscuits, chutney, celery & Quince jelly
STICKY TOFFEE PUDDING
Rich toffee sauce, Chantilly cream & ice cream
RICE PUDDING
V, VG Coconut-infused rice pudding, mango & passion fruit coulis
ICE CREAM SELECTION
Jersey milk chocolate, vanilla & strawberry
