Enjoy this mouth-watering treat from La Lanterna Restaurant, or treat a friend or loved one.
STARTERS
Insalata Mediterranean:
A timbale of oven roasted Mediterranean vegetable (Roast Peppers, courgettes
aubergine & balsamic onions) decorated with marinated cherry tomatoes & artichokes.
With basil pesto & balsamic reduction.
La Caprese:
Fresh mozzarella cheese and tomatoes garnished with oregano, extra virgin olive oil,
basil pesto & balsamic vinegar.
Aubergine parmigiana:
Char–grill aubergine then oven baked with oregano, garlic, parmesan cheese,
tomato sauce & melted mozzarella cheese. With basil pesto & balsamic reduction.
Wild Boar Pappardelle:
Fresh Pappardelle pasta cooked with a unique wild boar sauce, marinated in Sardinia red wine, then cooked with: Onions, carrots, celery, garlic, saffron, rosemary & chopped tomatoes.
Minestrone Soup:
Traditional Italian soup with mixed vegetables and potatoes.
Mini herb, Calamari & Salmon Risotto.
N.B. Extra Bread £1.50
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MAIN COURSES
Braised Venison Sausage:
Served in a bed of Mediterranean vegetables, in a basket of pizza dough with spinach mash potatoes & red onion and wine gravy.
Mixed Game Stew:
Pheasant, boar, venison, hare. Marinated in Chianti Reserva wine, then cooked with celery, carrots, onions, mixed herbs, garlic, saffron. Served with Mediterranean vegetables, roasted parsnips, mushrooms, sliced roasted potatoes & garlic bread.
Trio of Fish:
A selection of char-grilled sea bass, salmon, king prawns. Served in a bed of smoked salmon with fresh tomatoes & cucumber salad.
Game Pizza:
Fillet of venison, roast sliced potatoes, parsnips, rosemary. (£4.00 extra)
La Lanterna famous stone-baked pizza:
La Lanterna best stone – baked pizzas.
Choose from (maximum 3 toppings, extra toppings £0.95 each):
Chicken, ham, pepperoni, salami, pancetta, anchovies, mixed sea food, mushrooms, onions, balsamic onions, spinach, garlic, chilli, capers, goat cheese, gorgonzola cheese, basil pesto, olives, aubergine, courgettes, roasted peppers, sun-dried tomatoes, fresh tomatoes.
Tagliatelle All Arrabiata:
Served with chilli, tomato sauce, fresh continental parsley.
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DESSERTS OR COFFEE
Lemon Sorbet, Vanilla & Chocolate Ice Cream or Coconut Ice Cream
Zabaione:
(The origin of The Famous ZABAIONE is uncertain. It might have originated in Turin in the ninth century, but its origin is shrouded in mystery). Made with egg yolk, sugar & Marsala sweet wine.
Coffee or Tea
Liqueur Coffee (£1.50 extra)
N.B: THIS MENU IS AVAILABLE FROM MONDAY TO THURSDAY, DINNER ONLY, FROM 6.00pm-9.45pm
Whether you’re a regular at La Lanterna or are always looking to try new places, today’s deal is not to be missed. Choose your favourite dishes from the menu below and enjoy fantastic food in one of Guernsey’s favourite restaurants.
The proprietor of La Laterna is Ivan Pellegrini, a native Sardinian whose friendly staff echo the Sardinian spirit: generous, spontaneous, family-centred and thoroughly Mediterranean. The menu is extensive and includes stone-baked pizzas, pasta, risotto, fish and meat dishes cooked in the Sardinian style. The wine list is dominated by wine from the region and represents exceedingly good value for money. This is a restaurant to savour, as are the flavours that come from the food.
La Lanterna
13/15 Mill Arcade
Mill Street
St Peter Port
GY1 1HW
Tel: 01481 722530
