Indulge in a seasonal menu and a selection of wines in a relaxed environment with live music.

Menu

Jersey scallops with Chancre crab, coconut, soy-citrus dressing, and scallop popcorn.
Allergens: Gluten, Molluscs, Mustard, Soya

Rougie Foie Gras Parfait
Foie gras parfait with smoked duck breast, wakame seaweed,
salad leaves, port jelly, and brioche.
Allergens: Gluten, Milk, Egg, Soya, Sulphites

Charcuterie Selection
Cured meats with pickles, chutneys, and artisan bread.
Allergens: Gluten, Milk, Sulphites

Jackfruit Crepe V,VG
Avocado, jackfruit, pickled shimeji mushrooms,
and mustard vinaigrette in a delicate crêpe.
Allergens: Gluten, Soya, Sulphites

Main Course

Roasted Irish Striploin Beef
Roasted potatoes, honey-glazed carrots, greens, Yorkshire pudding and jus.
Allergens: Cereal, Egg, Milk, Sulphites

Slow- Cooked Lamb Shank
Slow-cooked lamb shank with mustard-infused mashed Dé siré e potatoes,
honey-glazed parsnips and Pernod-infused lamb sauce.
Allergens: Milk, Sulphites, Mustard

Chicken Fillet
Dauphinoise potatoes, wild mushrooms, sautéed spinach and jus.
Allergens: Celery, Milk, Mustard Sulphites

Pan Seared Salmon
Served with silky fish Velouté, wilted spinach, Jersey Royals, and crispy fried garlic
Allergens: Celery, Cereal, Milk, Fish, Molluscs, Crustaceans, Soya, Sulphites

Woodland Mushroom Risotto V, VG
Creamy risotto with woodland mushrooms, seasonal herbs, and Parmesan Reggiano.
“Vegan option available upon request.”
Allergens: Milk, Sulphites

Deserts

Sticky Toffee Pudding
Served with rich toffee sauce, Chantilly cream, and caramelized nuts.
Allergens: Egg, Milk, Soya, Sulphites

Chocolate Fondant
A warm chocolate cake with a molten centre, served with vanilla bean ice cream
.Allergens: Gluten , Milk, Egg ,Sulphites

Cheese Board
Artisanal cheese selection with biscuits, chutney, dried figs, nuts, celery.
Allergens: Celery, Cereal, Milk, Nuts, Sulphites

Rice Pudding
V,VG
Coconut-infused rice pudding topped with mango compote and toasted coconut flakes
Allergens: Sulphites