Why not get your family and friends together to enjoy a delicious Sunday Lunch within a relaxed and informal atmosphere.

Enjoy a wonderful dining experience with beautifully prepared fresh food and extensive selection of wines from around the world, all served with great care and attention.

Winter Sunday Lunch Menu

Starters

Crispy Prawn Tempura
crispy, golden deep-fried prawns with soy-based dipping sauce and mixed greens

Artisan’s Charcuterie Platter
smoked mackerel, stuffed peppers, artisan meats, cheddar, pate, cashews, olives, focaccia, chutney

Game Terrine
chicken and duck parfait with orange glaze, pickled walnut ketchup, sourdough, and crispy baby leaves

Smoked Salmon and Caviar
bitter greens, hazelnut cream, lemon vinaigrette, toasted sourdough

Pasta e Fagioli Soup V,VG
classic Italian soup with cannellini beans, small pasta shapes and olive oil

Main Courses

Roast Beef with Yorkshire Pudding
roast beef with Yorkshire pudding, roast potatoes, carrots, greens, and beef jus

Turkey Assiette
served with pomme Anna, sauteed greens and red wine jus

Pork Belly
served alongside Yorkshire pudding, roast potatoes, carrots, greens, and a flavorful jus

Cod Fillet
served with mussels on a bed of creamy lemon risotto, sautéed seafood mix, fish parmesan veloute and herb oil

Vegetables Wellington V, VG
sauteed vegetable Wellington with new potatoes, vegan red wine jus

Deserts

Duo of Chocolate Delice
served with Jersey vanilla ice cream

Vanilla Crème Brulee
vanilla custard with caramelized sugar, served with vanilla ice cream

Cheese Board
selection of British cheeses with biscuits, homemade chutney, and palate cleansers

Rice Pudding V,VG
warm coconut rice pudding with poached cinnamon pear, wild rice, nuts, granola, and coconut-almond ice cream

The Savoy Hotel

Rouge Bouillon,

St Helier

JE2 3ZA,