£15 buys you £30 to spend at lunchtimes on exquisite French and British cuisine at this amazing restaurant!
The Paper Fig Restaurant offers a modern combination of French & British cuisine using fresh, seasonal and local produce. With Breton influences, their dishes are distinctive, full of flavour and executed to the highest standards.
The restaurant is welcoming and has a relaxed ‘beach-side’ atmosphere with an alfresco dining area; perfect to while away the hours. Easy to find on Gorey Pier, they are right at the top of the slip; the only restaurant with uninterrupted views of the bay.
A La Carte Menu
Noix Saint-Jacques
Hand-dived seared scallops with foie gras and micro leaf salad
£10.50
Poitrine de Porc
Pork belly with a sweet purée and rum-marinated apples
£6.50
Terrine de Canard
Terrine of duck with fine beans and an apple, cherry and sultana compote
£7.50
Soupe du Jour (v)
Fresh homemade soup and crusty bread
£6.50
Quenelles de Crabe
Crab quenelles with soft cheese, spring onions and chives
£7.50
Courge Musquée (v)
Roasted butternut squash with a lemon dressed spinach and mixed seed salad
£6.50
Mains
Filet de cabillaud
Fillet of Cod with capers, butter sauce and crushed lemon potatoes
£16.50
Médaillons de Porc
Pork medallions in a red wine sauce with braised cabbage and mashed potatoes
£ 15.50
Filets de Bar
Pan-fried Seabass fillets with a lobster and crab bisque
£ 17.50
Risotto aux Champignons (v)
Wild mushroom and parmesan risotto
£14.00
Faux–Filet & Frites
Ribeye steak with chunky chips and a pepper, blue cheese or garlic butter sauce
£19.00
Canard à l’orange
Duck breast in orange sauce with braised red cabbage
and mashed potatoes
£16.50
Risotto de Fruits de Mer
Creamy seafood risotto with parmesan and dill
£17.00
Filet de Poulet
Chicken in a classic red wine sauce of lardons, mushrooms and baby onions with a creamy mash
£14.50
Aubergine Farcie (v)
Baked stuffed aubergine with a tomato, pine nut fondue
£14.00
Desserts
Assiette aux Fromages
Cheese and biscuits
£8
Gâteau de Dattes
Sticky toffee pudding with homemade toffee sauce
£7
Orange Sorbet
£6
(Add a shot of Grand Marnier £2)
Eton Mess
Whipped cream, meringue and strawberries
£6.50
Boules de Glace
Classic Herd vanilla ice cream
£6
Terrine de Chocolat
Homemade chocolate terrine with rum, raisins and mixed nuts
£7.50
A service charge of 10% will be added to tables of 8 or more. Our kitchen uses nuts in the preparation of some dishes
The Paper Fig is also available for private hire!
Take advantage of this great double your money offer! Don’t miss out – grab this deal today! Now just £15!
The Paper Fig Restaurant
Gorey Pier
St Martin
Jersey
JE3 6EW
Phone: 01534 840678
