Tony’s Kitchen in Halkett Place are offering JT Rewards customers a fabulous 2 course meal for 2 people with a glass of Prosecco each for just £29.95!
In the middle of St Helier is Tony’s Kitchen. A warm, welcoming bistro with a chilled out atmosphere where fresh Genuine Jersey and locally sourced produce is prepared and cooked by the very talented chef Antonio and his team. Delivered to your table with a smile in warm surroundings why not take an advantage of this great offer and pay us a visit.
If you adore Genuine Jersey Produce & excellent customer service, this is the place for you!
Tony’s Kitchen Set Menu
Starters
Seared hand dived local scallops, bacon crisp and garlic chili samphire (GF)
Turmeric and cracked black pepper marinated baby squids and chorizo with ginger-chili dipping sauce (GF)
Roast honeyed figs with casteloes cheese, parma ham, mixed leaves and balsamic reduction (GF)
Cashew nuts crusted warm goats cheese salad with home-made caramelised onion, tomato and chili chutney, rocket salad and baby leaves (V, GF)
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Mains
Rib eye steak with wild mushrooms, sauteed red onions, confit baby tomatoes, peppercorn sauce and chunky hand cut chips (GF option also available)
Hand-made Jersey beef burger with local chedder, onions, tomato & pepper relish and hand cut chips
‘POSH’ Fish & Chips – Selection of beer battered fish and seafood of the day with pea puree, chunky hand cut chips and home-made tartare sauce
Pan roasted breast of free-range chicken with wild mushroom cream sauce, creamed potatoes and steamed seasonal vegetables (GF)
Wild mushroom and truffle oil fettuccini is served in a creamy cheese sauce and parmesan shavings (V)
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Desserts
Choice of home-made dessert or pudding from the blackboard
V – Vegetarian
GF- Gluten Free
No Service Charge is included in your bill; all tips are shared between the service and kitchen staff.
Opening Times:
Tuesday to Saturday
Brunch or Lunch 10:00 – 2:00pm
Dinner 6: 00pm – 9:30pm
Sunday
10:00 – 4:00pm
Tony’s Kitchen
58 Halkett Place
St Helier
JE2 4WG
Tel: 01534 629786
